Recipe: chocolate covered pretzels

This snack is the perfect blend of salty & sweet.  I discovered them years ago when Flipz were still available in Canada.  For some reason, we no longer have them (perhaps I was the only one who actually bought them!)  Anyway, I figured it would be great to try making my own chocolate covered pretzels.  Here’s what I used:

* 3 Cadbury Dairy Milk bars (or your favourite plain chocolate bar – I imagine Lindt would be awesome)

* baked pretzels (or go for the regular ones if you want to live a bit dangerously!)

Break the Dairy Milk into pieces and place in a large sauce pan over low heat.  Stir gently and melt.  Keep the heat low so you don’t burn the precious chocolate.

Dairy milk before melting....

Once the chocolate has melted, remove the chocolate from heat and pour in pretzels.  Gently stir pretzels to coat with chocolatey goodness 🙂 Pour chocolatey pretzel noms onto a cookie sheet lined with waxed paper and refrigerate until chocolate has hardened.  Proceed to stuff in pie hole and enjoy – nom!

Chocolate pretzel goodness, spread out to cool off

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2 Comments

Filed under Nom nom nom, Recipes

2 responses to “Recipe: chocolate covered pretzels

  1. I have always wanted to try these chocolate treats. Nice post.

  2. ’tis the season for chocolate, or so it seems. These look great! and easy. Note to self, add pretzels to the shopping list. 🙂

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