We went for dinner at a new Thai restaurant in my neighbourhood called Tang Thai. It opened recently and since it’s frequently busy (sometimes a good sign), I figured it was worth a try.
We started off with two types of spring rolls – beef and vegetarian. I opted to nom on the vegetarian ones. They were decently nommy but I would’ve preferred if they were a little more on the crispy side. For our main course, we ordered cashew chicken, green curry chicken and coconut rice. The cashew chicken had more of a sweetness than I’m used to, but was tasty nonetheless. My favourite was the green curry chicken – a spicy, nommy confection that was delectable over the coconut rice. An added bonus was the super shiny container the coconut rice came in. The other upside is that I didn’t get super giddy after eating there. I don’t know what it is about me and Thai food, but lately I turn into a giant giggle monster after eating it. Trust me, it isn’t pretty 🙂
Tang Thai is located at 1779 Robson Street, close to Denman. I will definitely be eating that green curry chicken again.